Yarana - Central Singapore

Can in any case add more plant objects or at least make sure that these exist

This non-veg Indian cuisine restaurant, offer 2 pages veg vegan options. Let staff know your nutritional preference (i.e. no milk/no alliums) in advance for better recommendations! I am impressed that they use separate cooking utensils, oil and section of the kitchen when preparing the veg food. #Awesome!

New in Nov with a subtle vegetarian and vegan menu and a regular menu with clearly specified veg options opened! Love this new Atas Restaurant/Pub with chic indoor alfresco dining area with river views. Yarana serves all diets, including vegetarian and vegan, with or without allium. (Note is required for allium-free options on some dishes) My friends and I enjoyed this gastronomic experience. It is refreshing and unlike the usual things we cost. However, I cannot completely describe the aromas as I am not an expert in spices, but Indian chefs are certainly. I trust them to do their magic with Masala, fenugreek leaves, etc. Here are: CHAI CHAAT These interesting appetizers have awakened my appetite! In small beautiful bites I am impressed by the fascinating aromas that explode in my mouth. PANEER TIKKA This classic dish of the Indian cottage cheese is beautifully marinated and grilled in a tandoor (Clay oven). I love the taste, the texture and the smokey scent. MASALA CORN ON COB (Vegan) These grilled corn even impressed my nabeby who hates corn. They are well grilled, flavored and presented. FIRE PIT ROASTET 'GONGURA' JACKET POTATOS These potatoes come in a special and tasty filling. NAAN BAR SET Your naans can be made vegan! Comes in interesting and tasty aromas, such as olive melo and chilli cheese. TOFU KADHAI MASALA (Vegan) The court impressed me. I thought this was a panner dish, but it's vegan! I love the sauce and spice for this tofu dish. It is beautifully aromatized with a smooth overtone. MUSHROOM PEPPER FRY (Vegan) Uses fresh mushrooms, but what is impressed is the pepper sauce, which is tasteful but not exaggerated. GULAB JAMOON (with ice cream) Finally, the dessert has a beautiful texture and a sweetness that is exactly right to satisfy a sweet tooth!

My friends and I had a fantastic gastronomic experience there. The flavors were refreshing and distinct from the usual fare we've tried. While I may not be able to fully articulate the intricacies of the spices, it's clear that the talented Indian chefs know their craft well, expertly working with ingredients like masala and fenugreek leaves. Here’s a highlight of what we enjoyed: **CHAI CHAAT**: These intriguing appetizers really whet my appetite! Each small bite was packed with fascinating flavors that delighted my palate. **PANEER TIKKA**: This classic dish features perfectly marinated Indian cottage cheese that is grilled in a tandoor. The texture, taste, and smoky aroma were superb. **MASALA CORN ON THE COB (Vegan)**: Even my husband, who typically dislikes corn, was impressed by these grilled cobs, which were well-seasoned and beautifully presented. **FIRE PIT ROASTED 'GONGURA' JACKET POTATOES**: These potatoes are stuffed with a unique and delicious filling. **NAAN BAR SET**: They offer naan that can be made vegan and comes in delightful flavors such as olive methi and chili cheese. **TOFU KADHAI MASALA (Vegan)**: This dish really amazed me because I initially thought it contained paneer, but it was vegan! The sauce and seasoning were fantastic, with a lovely garlicky flavor. **MUSHROOM PEPPER FRY (Vegan)**: With fresh mushrooms, this dish stood out thanks to its flavorful pepper sauce, which was well-balanced and not overwhelming. **GULAB JAMUN (with ice cream)**: To cap off our meal, the dessert was perfectly sweet and had a delightful texture, making it ideal for those with a sweet tooth! Overall, Yarana offers a unique and enjoyable dining experience that I highly recommend.

This non-vegetarian Indian cuisine restaurant offers an impressive selection of two pages of vegetarian and vegan options. It's a good idea to inform the staff about your dietary preferences, such as avoiding milk products, in advance for the best recommendations. I'm particularly impressed that they use separate cooking appliances, oils, and kitchen areas for preparing vegetarian dishes. Great attention to detail!