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Feedback gevenNice location in the middle of the green. Simple and family-run with excellent hospitality and dishes of the highest level.
Just a great feast these days for those who love to enjoy a nice dinner based on mushrooms and grilled meat!
Mushroom dishes are very good their cost slightly lower. High music definitely spoils the atmosphere and given the lack of personal experience is longer than it should be: I also waited to pay!
Congratulations to Mr Ferdinando and all his staff for everything they can offer: typical cuisine cilentana, good wine, courtesy and hospitality. .I recommend to all the meatmaker or any kind of grilled meat made by a very good lord with two beautiful baffons
Food great point, the rest degradation. The food arrived at 11:36 after arriving at 9:20. Dishes arrived randomly. Contours not present on the arrival of the second. Waiters in the discomfort rightly because of the kitchen. Excellent ice cream tiramisu brought to the duck. (Refer to the waiter at least they are affixed
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