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Feedback gevenDifficile da spiegare, devi provarlo. Ma c'è una ragione dietro: gli ingredienti sono di alta qualità. L'unico difetto è che manca un servizio adeguato ai tavoli e non c'è un bagno per i clienti.
A good friend of mine lives near by and when he came to visit us he told me about this place, “one day when you will visit us I will take to the panificio to see if you like what they do” well we went yesterday and the pizza is very good not a normal Neapolitan pizza more like pizza bread and the fillings are to die for, I liked one with the potatoes and one with pistachios and mortadella but the salsicce e friarielli, the Margherita or the capricciosa were also really good then, Stefano and Stefania got us a piece of bread I would call it “ Palatone di pane” the form was similar at a piece of bread that my mother used to buy when I used to live in Napoli the bread was so good!!! And the ”brutti” a cookie with almonds that were also magnificent! My kids and my wife said thank god we don’t live here in Cercola/ San Sebastiano al Vesuvio or we had to go to the gym 3 hours a day because we would eat there 3 /4 times a week, it’s so good!!
A good friend of mine lives near by and when he came to visit us he told me about this place, “one day when you will visit us I will take to the panificio to see if you like what they do” well we went yesterday and the pizza is very good not a normal Neapolitan pizza more like pizza bread and the fillings are to die for, I liked one with the potatoes and one with pistachios and mortadella but the salsicce e friarielli, the Margherita or the capricciosa were also really good then, Stefano and Stefania got us a piece of bread I would call it “ Palatone di pane” the form was similar at a piece of bread that my mother used to buy when I used to live in Napoli the bread was so good!!! And the ”brutti” a cookie with almonds that were also magnificent! My kids and my wife said thank god we don’t live here in Cercola/ San Sebastiano al Vesuvio or we had to go to the gym 3 hours a day because we would eat there 3 /4 times a week, it’s so good!!
A good friend of mine lives near by and when he came to visit us he told me about this place, “one day when you will visit us I will take to the panificio to see if you like what they do” well we went yesterday and the pizza is very good not a normal Neapolitan pizza more like pizza bread and the fillings are to die for, I liked one with the potatoes and one with pistachios and mortadella but the salsicce e friarielli, the Margherita or the capricciosa were also really good then, Stefano and Stefania got us a piece of bread I would call it “ Palatone di pane” the form was similar at a piece of bread that my mother used to buy when I used to live in Napoli the bread was so good!!! And the ”brutti” a cookie with almonds that were also magnificent! My kids and my wife said thank god we don’t live here in Cercola/ San Sebastiano al Vesuvio or we had to go to the gym 3 hours a day because we would eat there 3 /4 times a week, it’s so good!!
Sono stato per la prima volta in questo ristorante e già so che tornerò molte volte. Tutte le pietanze sono genuine e realizzate in modo divino, molti tavoli all'aperto sono disponibili per i clienti. Una menzione speciale va alla pizza salsiccia e patate e alla casa... siete davvero bravi.