Old Pig - Cese

Walking through the streets of the village you may come across this restaurant. It presents itself with a mix of ancient and modern, exposed beams, terracotta on the ground but along the walls murals and particular paintings which are also reproduced on the placemats. As for the menu, it features km0 products and some exceptions, such as the zizzona from Battipaglia and the anchovies from Cetara. We took: Old pig platter: mix of cured meats and cheeses, bruschetta and seasonal preparations Strangozzi with truffle: extra virgin oil, garlic, black summer truffle Porcaccia: pork steak with aromatic herb breading, sauces and potato side dish The Strangozzi, handmade, were really tasty. The porcaccia was very good, with a very particular breading and the potatoes as a side dish were not the classic Stick ones. As for the platter, however, it was the dish that we appreciated the most, the cured meats were truly exquisite and the cheeses were also accompanied by a jam that paired well. Definitely a recommended place to return to! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4

Food: 5 Service: 5 Atmosphere: 5

Beautiful place, very good and fresh bruschetta starter. We waited a bit for the pizzas, but otherwise it's a nice place. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Clean and welcoming place, very good local dishes, I recommend it Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Strangozzi All'ortolana, Cicoria Ripassata, Pappardelle Al Cinghiale

Excellent menu. Dishes belonging to popular cuisine and very good pizzas The guys are very helpful Food: 5 Service: 5 Atmosphere: 3