Armatore La Dispensa - CETARA

Local with few tables overlooking the port of Cetara. Better view if you settle like us on the stools in front of the entrance. Menu not very large but with a choice between four dishes available and with the possibility to freely choose an appetizer, a first and a second at only € 35; fantastic price for the standards of the Coaster. We choose a delicious tomato gazpacho, peeled of buffalo and red tuna with crabs that add just enough of crispness and a tris of tartare (tonno, shrimp and phassona) pleasant and that rises when the bonnet is accompanied by chopping of anchovies. Tasty the half frying frog sauce, from ten the spaghetti with anchovy oil Reserve, garlic, olive oil, chili pepper and lemon stews. The typical ingredients of the place, tuna and anchovies, are really of maximum quality. In the same wake of quality and freshness of the raw material the sauté of mussels, clams, fasolari and cannolicchi and the squid with yellow tomatoes and zucchini cream. Given the level, we do not give up the only available dessert, the spumone, which closes a good lunch. Discreet wine paper with acceptable embroidery. In short, the best price ratio of the year. Recommended!

A fish-based dinner in an unusual location, on a balcony of an old renovated building overlooking the square of the port of Cetara. I took the tasting menu, also appreciated for the relatively low costs (35 € . Also the wine was great, the problem was the lack of dessert, even out of menu. It is good that it is a company that produces local products and wanted to open this place to get acquainted, but if you want to offer a dinner level the possibility of dessert can not miss. Overall I recommend it

We sat up on the cliff seats for lunch on our last day. Enjoyed it so much went back to the lower seats for dinner that night. Great location to see the sea front in cetara and innovative lovely food. Great value at 34 euro for three courses. Octopus a highlight. Well worth a visit.

This gem of a restaurant captures the essence of Cetara: fresh fish, incredible food and warm and attentive hospitality. From the lightly fried anchovies and octopus to the risotto bottarga and finally the perfectly prepared red tuna, everything was a flavorful delight!! And the local colatura di alici was an explosion of anchovy heaven!! A must-try! Thank you to the staff and chef for the great guidance and service. A perfect lunch date on the Amalfi!! Worth the drive. We will be back!!

We went there for Birthday dinner. It was nice experience for non locals and non Italians. Enjoyed all courses. Excellent!!! The view also is nice to port and mini park