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Food was excellent then the atmosphere great there were two ladies in the front with great music. Plates were so stuff, couldn't close the lid. I am still wonder the lady got her Kangol.
I ordered the rubber bear and the chicken wing plate to go, and it was just average. The gum was quite good, but I prefer it a bit darker. There was something about the seasoning on the chicken that didn’t sit well with me. I’m definitely going to give the fried and boiled seafood another try!
I ordered a grilled shrimp sandwich that was dressed nicely, along with a small order of fries and a refreshing mango drink. The total came to $13. The sandwich was piled high with about 50 shrimp, perfectly grilled. It was a bit much to eat in one go! I forgot to take a photo before I dove into the sandwich, but I’ve included a picture of the shrimp that was left over after I finished; you can see it’s about the same size as the container, which shows just how generous the portion was. Just a heads up—if you’re sensitive to MSG, be aware that they do use it in their cooking. Overall, I had a great experience and would certainly recommend it!
Shrimp Poboy was delicious and plentiful. Bread was soft. My guy had a huge turkey neck he thought was wonderful.
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