Bacitalia Closed - Chambly

Very good reception. The staff is charming. The dishes consumed are good. Everything is there to spend a nice evening with friends.

What to say, group of 30 people coming to celebrate Christmas together! Despite the request for departure being “are you able to receive a group of 30 people?” We had 3 separate tables An unacceptable, non-smiling waitress, which seemed to be disturbed by our presence. When we ask for appetizers we were told in a first time that it is not on the menu.... “Yes finally we can also pay a menu and an aperitif or is it forbidden? I have ordered a Mojito at last not to forgive a mint with water, and when I ask for a little extra sugar to mislead my mint with water, I am given a bag of white sugar.... Menu decided in advance at the price of 27 euros far from worth them!! Ex: "hot goat salad, Serrano ham "a vulgar green salad leaf where two Christmas toasts with goat slices and a half slice of ham! A group of 30 people makes noise, we are asked to shut up because we disturb other customers. We get rid of ourselves before we finish our plates, we get rid of our drinks while the dessert is barely over. Of 30 people, none found a positive point at this abominable service. The Vient gold palm at the addition where we were charged 8 bottles of wine instead of 5, an Italian beer and an extra meal. When we explain that the Vient error can be of them, it may be possible that their waitress is recorded twice the same bottle since it was three to intervene the boss did not want to know anything. The mistake didn’t come from them So a mistake I want but 3.... what to think! So for 5 years we’ve been organising our Christmas ever we’ve been dealing with such professionals and in view of the condescension of his staff and the boss I’m very surprised that this restaurant is rated as well for my part it’s the first and of course last time I’ll put my feet there!!

Excellent reception. Perfect service, word of order be to listen to customers and please them. Delicious kitchen, duck magret a feast, pork lomo idem. A gunshot down, panna cotta idem. We recommend and return with pleasure. The more, our little dog is accepted, thanks to you! Good pursuit and soon, continue to treat our taste buds and be as professional!

Everything is the title. The menu is excessive 30€ for a kitchen yet not very sophisticated what is not serious in either) but then at this price I demand that the dishes be good. A simple Milanese escalope that was actually chicken or turkey but not calf as the waitress certified. Dessert didn't match the title. Entry. My wife had taken mussels the sauce had been widely diluted so fadas In short for what it was. I don't recommend this restaurant. I sincerely think that the cook is not still a trade someone who improvises cook without having been trained A restaurant does not make mussels will have the hamburgers of pizza menus! So this restaurant has no identity.

Very good restaurant Bravo good cuisine Thank you for treating dishes other than pizza or you are the best. Innover in the rest. Cordial