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Feedback gevenIn summer and in winter stay at the top. Twice this week: J 1 pierrade,vacherin, raviolle aux cèpes J2 raclette à l'ancien pour nous 3 et re raviolle aux cèpes et merci pour la petite adaptation du repas de ma skieuse à patinette Rémi et son team deserves the 5 stars. Good luck with the season that's coming. We're seeing each other for reservations in August.
Restaurant at the top, it's a treat, great service. I recommend
The place is very well located but a lot of negative point! The tables are super tighten the place for the appliances The service was catastrophic the raclette and melted we still had neither bread nor Charcuterie We asked for bread for the fondue we never had the same for the water 45 minutes to have the desserts Brief to see again
A beautiful first evening end, a rdv taken for the next day, you can go with your eyes closed. The quality of the food, which is well worth their price, and there kindness of the whole team, from the boss to the waiters through the kitchen, really the highlight of our short stay. Friendliness is always my priority number 1, and I've been served... so if it's too good! To be booked, because even in the more hollow moments (like Tuesday), it was complete, and we understand why. Take care of the whole team and thank you.
There is nothing to say, pleasant dinner, regular and discreet service without precipitation, very good cuisine, warm atmosphere. Thank you!