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Feedback gevenI drove all the way to this restaurant during its advertised business hours, only to find it closed.
I love this place so much! The owner, she gave me the really good food portions, I think I could not find wherelse that sell big portion like this place. I recommend Paradise Kitchen for 100 !!!
My visit didn’t take place in May; I’m editing a previous review. I believe this is a family-owned business, which is disappointing. That said, the food was not great. It didn’t taste like authentic Thai cuisine. The peanut sauce resembled a clump of peanut butter in a cup, and the basil fried rice was overly mushy. The salad rolls were so large that I couldn’t even take a bite, and when I tried to slice them, they fell apart completely. The Massaman curry lacked flavor and had an unusually thick consistency; I’ve never encountered such thick curry before. Although the portions were huge, it just meant more food to toss out. When I tried to speak with the owner, she responded with irrational anger.
The Thai food here is fantastic! I ordered the Thai basil fried rice and a curry, and both dishes were amazing. However, keep in mind that this is strictly a takeout place.
Great food but since switching to only take-out they’ve been melting the styrofoam containers into the food by putting the hot food directly into styrofoam from the wok. Melting styrofoam is a Health hazard. I recommend putting hot food in soup bowls.
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