Attablé - Chandler

Great spot. When I got there I felt a little underdressed. But the staff and atmosphere was very friendly. Delicious food, very well prepared with attention to detail. I agree with a previous review, the service was impeccable; but I would add without losing any of the warmth and charm you would expect of Gaspesie. Will visit again next time I'm in town! Update: Sad to hear that this place will be closing after 6 years as the city is selling the building.

Incredible dining experience on the waterfront. Limited menu of local ingredients which pair nicely with available wines. The food char, scallops was beautifully prepared and presented. Our hostess for the evening was very pleasant and helpful.

Delicious meal from entry to dessert. Service, impeccable and unpretentious with children aged 7 and 8. The cost of the meal is worth its weight of gold and we will return to it during a .next trip in gaspesia !!

Best meal that we’ve had in years,service was impeccable,and a overall great feeling when we were there. We will definitely be back now that we have discovered this part of heaven!!

As Neo Gaspesiens, we're spoiled with our proximity to nature and the richness of both coastal and mountain living. Not so lucky when it comes to the food scene. L'attablée was brought to my attention after a long night shift and with a flourish of impulsivity I wrote to them asking to be put on their cancellation list: any day, any time, since they only open for December during the winter and were already fully booked. Desperate eater times. We received an immediate response for the next night. 6pm on a Sunday. We scrounged to find a sitter and drove the requisite 3hr round trip. Totally worth it. La qualité de la cuisson était vraiment à point pour chaque élément de chaque plat. Même les légumes accompagnants était parfaitement apprêtés et cuits. If you're used to fine dining you'll find the portion sizes a bit too generous. We're very much looking forward to their reopening in May and the spring menu! Note to the restaurateur, I would have loved a 2 4 oz wine pairing!