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Feedback geven很高興，第三次來吃，水準一樣的高。更高興的是，2016至17的甜品超好，椰子奶凍跟菠蘿果醬，配合烤腰果和三葉草是一絕！ 今次的咸粥則是我最喜歡的主菜。 可惜是最快要到今年十月，才會再到臺東。期待下次秋季的menu。
相隔三年再訪，依舊覺得美好 進門的那刻聽到一聲好久不見⋯ 覺得超級溫暖～ 謝謝你們用料理譜出了長濱的詩情畫意 期待集滿齒草埔的春夏秋冬 下次見！
藝術和料理的發想與結合造就無法預料的美味！ 寧靜舒適的空間和主人親切的解說療癒了生活的緊繃！ 我想再找藉口再來享受！
第一次來到齒草埔 原來食物也可以這麼藝術 味蕾也可以如此享受 謝謝老闆及老闆娘！！
旅途中溫柔的力量。 餐點用心、充滿情感， 並且從言談中帶給人溫暖的兩位店主人Nick Vivi。
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