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Feedback gevenDrove in at 1pm and spoke with an employee outside asking for the owner. Lady was friendly and personal. Told me he was sitting at the bar. Went to the bar asking for the owner and was told he wasn't there today. As the guy at the bar sat like a loser ignoring the conversation.
Server was nice enough but not trained. Beers were flat and I couldn’t drink mine after two sips. We ordered sea food that was not fresh so we did not eat it after tasting it from fear of food poisoning. Prices are a rip off for the kind of food and drinks they serve $50 per person). The worst is the place itself: it is musty and dusty. I could not breath well the first 30 min I was there. 5 star Google reviews and number of stars overall guided me to that place but I’m not going back there ever again. If locals want to keep this a secret gem, fine by me.
Room was dark, calimari was tough, like chewing on old rubberbands). We ordered a bottle of wine. The cork fell apart in the process of opening the bottle and the wine itself was breaking down, as if it hadnt been stored properly since 2007. that was the year on the bottle). Paid $36 for a $15 bottle of house wine that we barely drank half of. Mentioned to the waiter that it was bad and got an apology but still had to pay for the full bottle. Been wanting to try this restaurant for quite some time. It was dissapointing and will be quite some time before we go back, if ever Parking: It was decent, fairly well lit
Wonderful atmosphere and the our food was prepared by a real chef, something we have been unable to find of late.Our server was attentive and knowledgeable, checking often to insure a pleasant dining experience.It is pricey but worth it. We will be back.
This is a hidden gem. Cozy little restaurant off the beaten path. We all had something different and it all was amazing. And us Italians in the group who can be a bit picky on sauce, Italian approved!