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Menukaart
Toon categorieënCompliment Your Steak
Australische Kreeft
Siu Mei
Poached Chicken With Dried Scallop
Zeevruchten
Mantis Shrimp
Deep-Fried Crab Shell Stuffed With Onion And Fresh Crab Meat
Crispy White Eel Fillet With Tangerine Peel Powder
Wok-Fried Prawns With Fermented Black Garlic And Dried Chili
Deep-Fried Scallop Stuffed With Shrimp Mousse And Fresh Pear
Baked Honey-Marinated Cod Fillet Served With Sautéed Celery
Sautéed Lobster With Crab Meat In Spicy Sauce
Crispy Spring Rolls Stuffed With Lobster And Capsicum
Braised Diced Lobster And Crystal Noodles In Casserole
Wok-Fried Scallop With Caramelized Walnut In Spicy Xo Sauce
Wok-Fried Prawns With Shallot And Preserved Black Olive
Pan-Fried Sliced Star Garoupa Fillet In Soy Sauce
Wok-Fried Sliced Star Garoupa Fillet With Black Fungus And Lily Bulbs
Steamed Cod Fillet With Pickled Chinese Cabbage And Bean Curd Skin
Live Fish
Tiger Garoupa
烤魚系列
Marble Goby
Crabs And Friends
Alaska Koningskrab
Chinese Delicatessen
Enige Vis
Live Seafood From Our Tank
Spotted Garoupa
Pacific Garoupa
Dimsum Lunch
Steamed Assorted Mushroom Dumplings With Zucchini
Steamed Rice Rolls With Mandarin Fish, Water Chestnuts Celery
Steamed Shrimp Dumplings With Bamboo Shoots
Oven-Baked Whole Abalone Puff With Diced Chicken
Crispy Spring Rolls With Crab Meat Truffle Paste
Fried Taro Dumplings Filled With Chestnut Roasted Goose
Fried Australian Wagyu Beef Puff With Black Pepper
Steamed Buns Filled With Silken Salted Egg Yolk
Steamed Cod Dumplings With Minced Yam And Curry Sauce
Steamed Rice Rolls With Barbecued Pork Preserved Vegetables
Steamed Seafood Bisque Dumpling With Crab Meat
Baked Buns Filled With Barbecued Pork Onions
Steamed Shrimp Pork Dumplings With Dried Scallops
Northern Classic
Wok-Fried Prawns With Chinese Cabbage And Shrimp Oil
Braised Sole Fish With Diced Ginger And Bamboo Shoot In Sweet Chili Sauce
Deep-Fried Pork Balls Coated With Soy Sauce
Stir-Fried King Prawns With Coriander
Braised Sliced Chicken, Fish Fillet, Bamboo Shoot With Sweet Rice Wine Sauce
Braised Bean Curd Topped With Dried Shrimp Roe
Soy Braised Pork Belly With Abalone In Black Truffle Sauce
Braised Eggplant With Garlic In Sweet Soy Sauce
Braised Wheat Gluten With Porcini In Soy Sauce
Wok-Fried Sliced Lamb With Scallion Served On The Hot Stone
Poached Baby Spinach With Soybean Broth
Stewed Sliced Pork With Pickled Cabbage In Casserole
Wok-Fried Diced Chicken With Chili And Peanuts
Barbecue & Appetizer
Cantonese Barbecued Suckling Pig Skin With Steamed Bun
Cantonese Roasted Goose With Plum Sauce
Cantonese Barbecued Pork With Honey Sauce
Crispy White Eel With Soy And Pomelo Honey
Crispy Roasted Pork Belly With Mustard Sauce
Deep-Fried Diced Bean Curd With Chili And Spiced Salt
Marinated Sliced Foie Gras In Aged Rice Wine Brine
Home-Made Bean Starch Sheets Filled With Minced Wild Garden Greens
Marinated Sliced Cauliflower With Black Truffle Sauce
Chilled Yellow Mustard Chinese Cabbage Rolls With Spicy Sea Whelk
Marinated Sliced Jellyfish With Cucumber In Sour Chili Sauce
Chef's Signature Appetizer Selection
Abalone & Sea Cucumber & Bird's Nest
Braised Bird's Nest With Supreme Broth And Pea Sprouts
Braised Whole Yoshihama Japanese Abalone With Supreme Oyster Sauce (20 Heads)
Braised Sea Cucumber With Abalone Sauce
Braised Bird's Nest With Crab Meat In Supreme Chicken Pottage
Braised Whole Yoshihama Japanese Abalone With Supreme Oyster Sauce (16 Heads)
Braised Sea Cucumber With Scallion Sauce And Barley
Braised Supreme Fish Maw With Abalone Sauce
Braised Whole South African Abalone With Supreme Oyster Sauce
Braised Superior Bird's Nest With Supreme Broth
Dried Seafood Delicacy Abalone, Sea Cucumber, Fish Maw, Mushroom
Double-Boiled Fish Maw Broth With Black Garlic
Braised Fish Maw With Crab Meat In Supreme Chicken Broth
Double-Boiled Superior Bird's Nest With Morel Mushroom In Broth
Soepen
Hot And Sour Shrimp Wontons Soup With Bean Curd
Double-Boiled Morel Mushroom With Bamboo Piths And Brassica
Traditional Cantonese Daily Boiled Soup (Lunch Only)
Double-Boiled Sea Cucumber With Yunnan Ham And Brassica
Double-Boiled Yunnan Matsutake With Bamboo Piths And Fish Maw
Traditional Shunde Fish Soup With Julienne Vegetable
Sweet Corn Soup With Alaska Crab Meat
Superior Pottage With Shredded Fish Maw And Chicken
Double-Boiled Sea Whelk With Fish Maw And Red Date
Double-Boiled Fresh Abalone Chicken Broth In Whole Coconut
Minced Beef Soup With Shredded Spinach And Egg White
Live Seafood
So Mei
Wok-Fried
Australian Live Abalone
Wok-Fried With Celery
Pan-Fried Crab Legs
Pink Garoupa
Canada Geoduck Clam
Red Hairy Crab
Pork & Beef
Braised Pork Ribs With Candied Cherry
Steamed Cuttlefish Juice Pork Patty With Water Chestnuts And Salted Egg Yolk
Crispy Pork Belly Marinated In Fermented Shrimp Paste Served With Steamed Buns
Wok-Fried Sliced Pork Belly In Spicy Ham Sauce
Wok-Fried Diced Australian Beef Tenderloin With Green Pepper And Morel Mushroom
Sweet Sour Pork With Fresh Lily Bulb And Diced Pineapple
Nigiri
Red Crab
Oven Rolls
Baby Kreeft
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