New China Chinese - Chapel Hill

**Beef and Broccoli:** The Mongolian beef was somewhat bland. While the spicy sauce was good, the large green peppers overwhelmed the dish. **Crab Rangoon:** The filling was tasty, but the wrapper was too thick and resembled cardboard. **Bonus:** The total was $22 for everything, so overall, I felt like I received good value for my money.

The vegetable rice doesn't taste like traditional Chinese cuisine; it feels more like an American-style interpretation. I won't be going back.

The Chinese food here is incredibly fast and of high quality, all at reasonable prices. My favorites are the Singapore noodles, shrimp with garlic sauce, chicken with broccoli, and steamed dumplings. The shrimp served for dinner are large and satisfying. This family-run restaurant has been consistently delivering great food for 10 years!

The fried rice was only rice with soy sauce and then chicken had no taste at all.

The food was nice. The service was fast. The place is clean. However I think they use parbroiled rice for their pork fried rice (instead of regular white/jasmine)