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Feedback gevenIt was my 2nd visit and the food was truly exceptional. Our server was delightful. The hosts however are unprofessional, arrogant and snooty. I was reminded of NYC in the 90’s where all you got at the door was haughty attitude. We arrived a few minutes early and it took well over 15mn to be seated even though there were plenty of tables open. The line just kept getting longer behind us. At one point, they started to seat us in the downstairs room but then retested back to the host desk where the 2 confeeenxed and scored to send us upstairs. I politely declined and asked to be downstairs (where there 5 unoccupied tables. After huffing and puffing, the host (young male) told us we would have to wait. I gently let him know that it was evident there was plenty of space downraids and we were finally seated. Alas, this was the case at every single establishment we frequented over a 3 day period. Rude hosts and friendly servers. Where is that southern hospitality that had been a mainstay thorughout my years of living in the south? I realize that it is difficult for restaurants to find staff however maybe a basic courtesy training would be welcome. I also do not appreciate being addressed by my first name by a stranger. Hospitality and good manners matter!
Our server was fabulous, could not have been any better! Very professional in every way! Food was somewhat lackluster, but the Lemon cheesecake was exquisite!
We had a great experience in husk. we celebrated my man's birthday. the personal was welcoming and made him feel very special. our server randy has made excellent menu suggestions and the restaurant atmosphere was lively. eating exceeded our expectations and cough will go to the top of our recommended list for charleston.
Big brunch! everything was delicious and a great historical location
The food was the best we had in Charleston. Very thought out and full of surprises.