Le Farfalle - Charleston

Amazing food and experience! I ordered the bucatini alla Norma and it made me ascend into another dimension. Also, the braised artichokes and the focaccia with the whipped ricotta are divine. Jack was our server and he was so attentive throughout the whole meal. The vibes of the restaurant are so cozy and intimate, and the prices are pretty reasonable for the quality and portion of food you?re getting. Throughout our meal, my family was already talking about what we will

I am halfway through appetizers and have already decided this is a 5 star. Service is top notch (Tess is trés excellent); drinks are balanced and made with attention to detail; and the food is thoughtfully prepared. This restaurant clearly stands behind a reputation as the Peninsula?s premiere Italian and delivers. Will return weekly if they?ll have me.

One of the best meals I?ve had in quite some time. The appetizers were all incredible and service on point. Great selection of pasta dishes, though limited main entrees beyond that. Perfectly seasoned food, great portion sizes, and the freshest ingredients.

Loved this restaurant! The focaccia (though crunchier than expected) had a great texture and flavor. Did a layer of ricotta with the tomato sauce on top? mmmm so good! The Caesar salad was a 10/10 the finely grated parm on top really set it off. The pasta dishes were all so different and offered a great variety. We went with the fideos (unique choice but incredible) and the classic cacio e pepe. The chocolate cake to end the meal was a treat. Simple but so delicious!

Very pleased. I ordered the ribeye which initially was over-cooked. They immediately remedied the situation, brought out complimentary meatballs while I was waiting for them to recook a new steak which they did perfectly. Would return here. The homemade bread, potatoes, and homemade pasta were also very delicious.