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Feedback gevenFood was absolutely fantastic and unexpected. The chef combines unique aromas and textures. The Egyptian hummus with a southern dragon was great. Will definitely eat here again.
Excellent! Leave yourself, good service, thanks to our bartender Dan. ordered appetizers mushrooms (fresh in season) Tomato Crostini, Calamari to die for... The glasses were never empty (the selection of wines). With plenty of water! Nice hotel. New and clean.
The restaurant and bar were quite lackluster. We were staying at the hotel and appreciated having a bar and restaurant downstairs, but the menu was disappointing. The description of the restaurant was misleading—there were no tapas to be found. One evening, we ordered drinks from the menu after dinner, and they were awful. We won't be returning. We also considered having breakfast here, but for $20 per person, we felt certain we could find better options elsewhere. Overall, it was frustrating because the restaurant was a significant factor in our decision to stay at the hotel, and it turned out to be a pointless and overpriced amenity.
I experienced a long wait for my food, and when it finally arrived, it was just mediocre. The breakfast omelette was burnt, although the fruit was fresh and tasty. The only positive aspect is its convenience.
We decided to try this place when we couldn't find a table on King Street, and I'm glad we did. The food was delicious, and the service was excellent. I recommend giving it a try. The negative reviews don't seem to focus on the food itself at all...
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