Vivace - Charlotte

I visited this restaurant during restaurant week with a group, and I was thoroughly impressed. The service was outstanding; our waiter checked on us every five minutes, provided detailed information about the specials, emphasized their commitment to local sourcing, and offered great recommendations. The food was excellent, and they served generous portions, even though it was a special event week. Considering the quality of the dishes and the portion sizes, the regular prices offer fantastic value. Our appetizers were delicious—we tried the meatballs, Brussels sprouts, and mussels. I ordered the chicken, and it was very good. The wine was reasonably priced, and we enjoyed a few bottles together. I would definitely recommend this place!

This restaurant truly excels in both customer satisfaction and food quality! I had the salmon, and it was incredible! I highly recommend bringing someone here for dinner.

This restaurant was incredible! Be sure to make a reservation! We visited for brunch on Sunday, and it was bustling with activity. Our waitress, Nina, was truly outstanding. I ordered the mussels and spaghetti carbonara, while my friend chose the Brussels sprouts and American frittata. Both dishes were delicious. And bottomless mimosas? It's hard to believe anyone would want to pass on this place! I will definitely return!

Nice atmosphere. Food was good! I'm glad I could use the last week of her endless Mimosa/**** Mary Brunch. The manager was kind enough to stop what he did to make a photo of me and my friends.

Revised. We had the pleasure of a chef-sponsored meal — 5 courses, all of which were beautifully presented and perfectly prepared. To me, this is “Italian” in name only. It’s much more American comfort food plus pasta. We had rich, meat-and-potatoes plates with roasted veg. Deep fried artichokes, seared scallops, duck bruschetta, lamb chops, grouper... And yes, you can get homemade pasta, though we did not. I loved the beet-risotto, and plowed through their homemade desserts, including a no-bake (gelatin) cheese cake that was best I’ve had in a long time. great decor, super location, valet parking, and knowledgeable staff— Thank you Chef Will!