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Feedback gevenEating is fantastic! that is one of my favorite Indian restaurants on the island. try the Tandoori chicken. update: I had today the lamb corma with garlic naan for lunch. it was pleasantly mild and creamy lamb corma again, with wobble bahji and garlic naan. so good!
It was a long waiting time. We waited for 15 min for menu . The food was good and affordable
We ordered chowmin with Manchurian and mentioned normal authentic Indian spice but to our shock it was loaded with spices to the extend that I had literally 5 glasses of water just by eating 2 spoons of it. On mentioning it , I was told this is Indian spicy. My reply is I am a Punjabi and an Indian and very well know what spice is all about.. don’t excuse yourself by covering everything under the name of spice. Indian food has flavours which is made from balanced spice and not just overload of red chillies. They made another round of meal but by then mouth was all Burnt from inside. We were didn’t made it a big issue as we saw there other clients who were entering and as we support locals . So own it up instead of giving excuses. The server had 0 remorse on her face .. a big NO
There food is great but timing is really not, i gave them an order for pickup and they told me it will be ready in 15 minutes i called them at 1:10 to give order and they gave me food at 1:42. Its definitely not good for people who order during their break time to get their food on time. They took 12 minutes of my break time out of 30. Update after your reply- You guys should have told about it that your food is not prepared already. Instead of wasting my time
My dining experience at this restaurant was truly delightful. The young person working at the front was very friendly, and all the dishes from the kitchen were well-prepared and delicious. I commend the hardworking staff for their dedication during these challenging times.