Pizza Sun - Chatan

I had the “Vegan Pizza”. The dough I enjoyed as much as and was quite filling. It’s soft and chewy, not crispy, not very thin, but certainly not deep pan. The vegan cheese did look like melted cheese, but it was either tasteless and melted into an overload of awful flavor garlic paste, or it was awful flavor garlic paste! I found it disgusting. Each to their own, but I will avoid all cheese vegan or not, and garlic paste (if that’s what it was) off I go again. Best pizza dough I’ve had in Okinawa.

One of the best vegan pizzas i’ve ate in japan large is hit and 1000¥ off if you take out

The pizza is the best I’ve had in Japan. It’s a bit expensive but if you get take out it’s cheaper and… pizza in Japan is just expensive in general. Definitely recommend this place! ¥300 cocktails, beer, and wine for happy hour!

The vegan pizza was good and service was great but it’s expensive. Updated from previous review on 2021-12-08

I always start with a simple pizza. I have the margherita pizza. a little on the expensive side, but that is what they pay to be in a tourist area like this. I had pizza all over the world to contain in whole italy and I must say. they made it to the top 5 lists! the teig is incredibly fresh, the sauce is light brownish and light. a thin layer of burned cheese in each disc that acts like a dessert. the only thing is that the cheese has felt a little heavy and not as creamy, but still great! the smell of basilikum came from the pizza 10 feet and had exactly the right amount on it. well done!