Chez Camillo - Chateau-D'Oex

The master pizzaiolo camillo basciano is one of the best ambassadors of the Italian with his know-how that highlights the most famous dishes of the Italian that are, paradoxically, rarely prepared as it takes outside the Italian. We were greeted to his restaurant by himself and impressed by the personality of this man who demonstrated a deep commitment to his profession and clientele and an exceptionally broad framework of reference in our conversation. a table, having been well greeted and advised, we have spent very good moments in tasting this "profumo of Italian" in all its authenticity, with the Montepulciano and an exquisite grappa at the end. "at the Camillo" will be our priority destination during each Swiss ride for evenings in Château-d'Oex.Willem

Super Italian cuisine and warm atmosphere. We had taken pasta, excellent. The plates are copyy. great choice of Italian wine. We will return to our next stay.

What a find, we walked past earlier in the afternoon and thought it looked privately owned and authentic. It is the owner is s great host the food and atmosphere wonderful and a great selection of good wine. What more could you say!

We stopped in that pizzeria and they won't see us again. each adult took a drink and a menu and we asked for 2 empty plates for our 2-and-a-half-year-old children and 2 small syrups. the service has been deplorable with a just French speaking server and launching the table dish to serve. the bill was salted with 6.- by empty plate for our children and 2.- by mini syrups. despite the good food this restaurant has left us a very bitter taste in the mouth.

For quality and price is one of the best restaurants in the area!! Pizza is more good than many restaurants in Italy. The place is a little small, so it is best to book especially in high season. Recommended