Auberge Baker - Château-Richer

Very interesting restaurant in a house full of history. the staff is welcoming and friendly. an interesting menu offering the possibility of having a menu discovery or gastronomic. the beef tartar in the entrance is succulent with a careful and refined presentation. same with the main beef net. and excellent burnt cream that burns in front of us. a rural environment that also makes us get the stress of the big city. to visit.

We stayed at a family of 8 people.1071 dollars for the 3 nights. very quiet accommodation. close to the grocery store. You are also next to the Montmorency Falls.Y stay 4 days was the ideal because we were able to take the time to visit the town of Quebec, the Montmorency Falls and the Quebec Aquarium, and the cayon ste anne. inside the accommodation you will find all the amenities you need. only negative point: we thought we had the garden with seen on the st laurent. misfortune the photo on the net is well hidden from showing the highway that passes right across and the railway track also. The st laurent is only behind. It ruins the landscape.

Very pleasant stay in the small cottages of the hostel baker . everything is thought for the night with a small terrace two sun loungers a small corner of paradise 20 minutes from quebec. here we dive into the past because obviously this house is very proud of its ancestors. (1852)The breakfast is perfect, the staff is very attractive and very professional. We ate at noon and for $20 per person we have enjoyed Canadian dishes in a small room or the cracked parquet and the delicacy of the service is always at the top. Thank you for this moment to advise. In the evening, the double addition but the card changes from the good to eat to the very good to you to see but hat for the reception, service and services.

We went there to dinner, since there's a dining room, which serves dinner and dinner by appointment. old house dating from 1862, with stone wall and wood floor noise. service very well presented by antony, which explains the dishes on the menu. Typical cuisine with a Quebec terroir product. Well located on the Royal Road. arrested and taken advantage of a unique moment.

Came for dinner during the March snowstorm. Had the entire restaurant to myself. The building dating to the 1700s takes you back in time. The food emphasizes local ingredients, is expertly prepared and artfully presented. It was snowing as I arrived. By the time I left, in between courses, my server even cleared a path from the door of the restaurant to my parked vehicle. That was a first. If you are in the Beaupre area, treat yourself to a meal at Auberge Baker!