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Feedback gevenA beautiful address to discover on chateauneuf de galaure whether you are on the way or around, stop without excitement and enjoy excellent tasty and fresh dishes: the ravioli, the tartare of the sun served on a bread pate or the pizza with truffle cream, hum a delight for taste buds ! and pq not. finish with the beard milksake or the beard ice ball to dad back in guaranteed childhood. the staff is welcoming, dynamic, small care and very good advice for the choice of beers, for example. we recommend 200.% good continuation to all of you. The lillois.
Great day menu, delicious pizzas. The products are made home and of good quality.l welcome is warm and the impeccable service .rapport qualité prix excellent .allez y!
Host to the top of the top, the waiter can explain and sell his dishes and we see that he enjoys doing his job! pizza with a great paste that I have completely eaten! (I usually leave the sidewalks)! Just a small defect can be... the time a little long between our arrival and the taking of the dishes but it didn't bother the evening!
Very good reception very nice, excellent pizzas including a huge calzone, quite correct price, listen to the guests.de plus when you forget your glasses on the table and that the return of the holiday does not allow you to iron a little phone call and they arrive a few days later by mail.For all thanks.
From the welcome to the pizza, everything was attractive. The staff is smiling, quiet, nice and pleasant. and he was able to show great reactivity while we were several tables to eat on the terrace and a big storm approached. and despite the already well-installed world inside, they were able to find us tables safe, all with cold blood and kindness. Nice.For pizza, it's just exceptional. a dough that could be eaten alone, without ingredients and quality ingredients. Take local products, perhaps a little expensive, it makes the difference: bufflonne mozza, neighboring gaec picodon, ravioli, all ingredients have a taste! and we also find beers that change the ordinary, horny or Italian. And that's the kid who deserves to be kindled up:)before going, a friend told me, "why do you take us so far to eat a pizza?" during the meal, he said, "I get it straight, it's the first time I eat such a good paste." When we got out, it was "when we go back?" I recommend 100 times.
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