maison fournaise - Chatou

Draw here through the history, flow position and good call of the cook, but unfortunately you can get through the service. food competently prepared, nothing special for the (high) price. when I asked if I could change the kartomas that came with my pork for sweet. to have a lighter, healthier eating, the dart told me that 's 'absolute not possible' because 'no meal is only for the bark '. the pig came overcooked and dry, although I had ordered it to rise. because the service was extremely slow and server was tight, I didn't send it back. Do not forget to get ratchets on the weeping list, our waiter could not even answer the most basic question (i.e. what cepage/grapes is this wein). I asked if someone could guess, and about 10 minutes later he returned to say that they were all too busy and "just choose" when our cheese plate arrived, we asked the server after the names of the cheese, and she replied: "I have no warning! ", without disturbing to find out. does not anticipate the culinary experience for the price and location. the restaurant must train its employees and be more flexible in terms of nutrition preferences/requirements. until they do, I would look elsewhere.

My wife and I stumbled on this place by chance today. We only realized after that that many famous painters from the 19th century like claude monet or edgar degas, here in the maison fournaise, when there was a guinguette in the middle of the 1800s. I don't write a long review, but I would like to say that we had a great lunch on this beautiful late summer Sunday. what a nice setup at its river! it was also a fabulous culinary experience from beginning to end. (seriously the chocolate dessert was except this world). when they come to visit paris, they do not hesitate to drive a bit outside the city to wee and dune in this beautiful and renowned restaurant.

Beautiful location, atmosphere and eating. the attached museum also pays attention to expectations. definitiw apart our rotation.

Je suis retourné dans ce restaurant au mois de mai 2017. Bien dans l'ensemble, mais je regrette que le vol au vent au ris de veau ait été servi sans ris de veau

Malgré une météo catastrophique, nous avons pu déjeuner en terrasse "protégée" un excellent poisson suivi d'un café gourmand très gourmand.Le lieu est magnifique et La vue superbe sur la Seine.