Star Capital Seafood Restaurant

Came here for the first time for a Saturday yumcha. I’d say it’s one of the better yumcha places in Sydney, and would visit again.<br/ <br/ Good range of dim sims, served fresh and hot. Favourites were the ham sui gok and large sesame balls the pastry was wonderfully chewy and crunchy. The pastry on the crystal skin dumplings however was disappointing lacked the thin silkiness you’d normally expect. <br/ <br/ Price was reasonable we were given a 30% discount and it came to $54 for six dishes (including a $4pp tea charge . Dinner menu though is definitely more pricey (basic dishes $45+ .

Trying to find decent Yum Cha's in Sydney, or in the Hills area is actually getting harder these days. Many restaurants have new managers, smaller portions, poorer quality. Was originally going to take my relatives out to the city, but since they've been there before, decided to head to Chatswood. Another day of uni skipped for food w/ relatives

As we were shown our seats, I felt reassured by spotting Cantonese locals sitting about and enjoying their brunch. Once the tea and chilli oil were prepared, it was time to eat! First off the cart was the Siu Mai , the golden poster child of the yum cha experience. Without eating this, you truly can’t say you had dim sum – simple as that

Lovely yum cha location in Chatswood. Hits and misses with their services, on good days you've got endless dim sim trolloys going pass you, but bad days you will need to wait forever. However the dishes are always yummy.

Food always delicious and service never disappoints, this is where we always go for yum Cha.