Mercure Chester Abbots Well

Excellent food and service in a stylish hotel. The menu is shorter and less ambitious than a previous visit, but it is quality products, well cooked and good value for money. Enjoy crispy, wild mushroom truffle linguine and a sensational dessert caramel souffle that came cold (no preparation delay!). Very recommended.

So good. Bargil and waitress Lucy was so welcoming and so nice. And very sweet!! I loved it here. Too bad the menu was limited, but great.

Delicious food a large part of roasted squid, beautifully presented salmon fillet with ratatouille and parmenting potatoes, finished with cheesecake. New Zealand Pinot gris was an excellent accompaniment. Friendly and incredibly fast service. It is worth staying at the hotel when you visit Chester as it has a large parking lot and is located at the Park Ride. Accepts Yums to one of the few places outside London. Come back!

First-class service and food suitable for master chef

The starters were brilliant I had the squid and my wife had the bread with olive oil and balsamic vinegar main course I had the steak and ale pie the was served with broccoli and mash potatoes although the food was very hot the mash was powdered potato and this was the same on my wife’s meal she had the salmon the food was tasty but I was put off a bit by the mash. We had desert I had dark chocolate and cherry tart this was served with coconut ice cream and my wife had the panacota these were ok but I felt they weren’t good value.