Stonehouse Pizza Carvery Young Vanish Inn

I follow here and on instagram: @diggerdazzler customer servcie; the service here was fast and although some of the employees lacked a little personality. when they ask certain, they seemed to be very mechanical with their smiles and so cam feels more unpleasant than when they just expressed their true feelings. Environment: the layout was good and there are areas clean and appropriate. there was nothing really about thinking or that has worked on this visit. suitable for groups and families and perhaps also the dog; book on. food: eat here is as expected; we all had the carvery and her was a lot of choice and good portion meat. the sweet assortment on the meaty eas super and everything was boiled to perfection and was above average from my experience of these chain-style karverys. the pudding was somewhat disappointing at the portion size that didn't really coincide with the price for me. OVERALL/SUMMARY: great experience, but easy by the mechanical smiles of the hired. the place was clean and felt comfortable and relaxing. eating was a good standard, but in portions can disappoint on desserts. 4/5 stars

Very good carvery, available by phone on their table, although the order is extremely slow. other than that, good service and clean, all employees very polite. price comparison to some other local locations, but overall, no complaining at all

We both had a wrap. I had the chicken popper and my husband had the beef. They were both delicious, the beef melted in your mouth and the wraps were the best I’ve ever tasted. So light.

Decent food, nice and friendly staff, had a bit of a wait for the fresh veg but that's the be expected sometimes at carverys.

We had a wonderful dining experience! The food was delicious and the service was excellent. I had dinner with my partner, and although I initially received a smaller carvery than what I ordered, Julie, a member of the staff, was incredibly kind and promptly corrected the portion with a big smile. Mistakes can happen anywhere, but it really depends on how they are handled. Thank you, Julie, for making our evening special!