Chiang Dao Nest Resort 2

I inquired about a dish on the vegetarian menu, stir-fried vegetables in oyster sauce, only to find out it was not actually vegetarian. However, the cook assured me they could accommodate any dietary restrictions. Another dish she mentioned contained fish paste. It is possible to enjoy vegetarian and vegan options at this restaurant as long as you communicate your requirements. Don't assume that dishes labeled as vegetarian are free of fish or oyster sauce. The food was tasty but nothing remarkable.

The food was delicious and guests have the option to sit in the garden with a stunning view of the mountains. The prices were not as high as I anticipated, with each dish costing around 100-150 THB. This falls within the mid-range for a restaurant that likely caters to tourists.

I discovered that one of the dishes on the vegetarian menu, stir-fried vegetables in oyster sauce, was not actually vegetarian. When I asked the chef about this, she assured me that they could accommodate any vegetarian requests. There was another dish that she mentioned contained fish paste, so it's important for vegetarians (and vegans) to communicate their dietary needs. While the food was tasty, it wasn't particularly extraordinary.

We had a soup and the red curry with tofu. the soup had many nice and was delicious. Unfortunately, the curry was a little too sharp and they could not make it milder. the price is very reasonable and the intention is amazing. we came to lunch and they had only the mini menu, but there were still some vegetarian decisions

Such a beautiful environment in this restaurant outdoors; perfect for a romantic evening. there are tons of veggie vegan options that are all beautifully presented and are delicious. the yaum tofu salad was particularly delicious. just remember to reserve a table for dinner in advance.