Antico Forno Di Figone Roberto

Entered by chance in this oven, attracted by the many and well exposed pizzas and focaccias, then opto for the classic Ligurian focaccia. exquisite, well-cooked and not overly greased. you feel the quality of raw materials and the mastery of processing. the owner and his very kind collaborators. I highly recommend it!

No architectural barrier at the entrance, clean negotiation, nice and kind orders.

We took recco focaccia, focaccia with onions and classic focaccia. What to say. Outstanding! wide choice of bread and sweets and undisputed quality.

I stopped by chance to get some slices of focaccia and I can say that they were really good, the guys at the counter were very friendly, the environment was a bit small and simple.

High prices, low quality. Meat empanada: thick and poorly cooked dough, flavourless filling. Very greasy apple fritters.