A10 - Chicago

Just average....the home made pasta was a bit gummy, but it's nice to have locally sourced produce.

The staff and server were great. They were attentive and friendly. The food , however, was really bad. The appetizers were greasy and the entree pasta dishes were cold, unbalanced and over cooked.... really bad.

We had a lovely dinner here Friday night. The kitchen is open later, which was exactly what we needed. Nicholas was our server and he was very attentive, patient, helpful, and so forth. He's an excellent server. We had smoked mussels for an appetizer. I loved them. My friend had the lamb short ribs and I had the scallop octopus. Both were delicious. I couldn't stop eating! I had a lovely glass of cava and a really nice red wine that Nicholas recommended. My friend had the Paloma cocktail and the gin tonic both housemate cocktails and both delicious. I think it's the best gin tonic I've had since being in Spain. Thanks for a great meal and wonderful hospitality.

Loved the food with one exception. They were very good about it and took off a couple of salads to compensate. Service was on the slow side but got put in time for our show.

This review is for the happy houh. Best happy hour in the neighborhood with the friendliest bartenders.