Bruna's - Beoordelingen

I have been going here every year for Valentine's Day for the past 3 years they never disappoint! The service is great, everyone is so friendly from the moment...

Great restaurant and great service I would recommend the truffle ravioli and tiramisu. Service was great and waiters were friendly. The restaurant itself is cle...

What a great place!! The food and service were outstanding!! Eyes rolling back delicious from beginng to end.Our waitress Nina was very attentive and pleasant....

Incredible everything!! The very best Italian food in Chicago!! There’s a reason this wonderful restaurant has been around for so many yearsDon’t miss the Zuppa...

Although I was initially excited based on the restaurant's reviews and history, I had a negative experience. The service was terrible our order, which included...

Excellent food, good service, old neighborhood charm. Everything is wonderful. Outstanding menu and daily specials! I just was there, December 30th. It was fabu...

Felt like Goodfellas walking to the back in the seating area lol. Food is amazing fettuccine Alfredo with chicken and rack of lambs was amazing

Excellent Italian food in an old school atmosphere!

"This restaurant is amazing! The scallops were fantastic. I will definitely be returning to this wonderful little restaurant!"

I've been to Italy a dozen times and my dear mother was born there. Bruna's is the real deal!

Great authentic Italian atmosphere, great Owner, great food, you just need to be patient for fresh food on crowded days

This place is amazing!! Went there to have a quiet dinner for two and celebrate life. The food is superb and the service is some of the best anywhere!! Tirimasu...

My girlfriend loved the squid ink linguine and would of course drive back all the way to the city for it! For desserts, we got the Sardinian Ricotta and Saffron...

Great food. You will find something for everyone. Staff is the friendliest around.

This is the real deal. Few things have changed at Bruna's which is a wonderful thing. I haven't been for much too long and longer than I care to admit. The expe...