Cipriani's Pizza - Chicago

I grew up with this place so obviously I may be a bit biased. I think there pizza is good. Its better to support small businesses than large corporations. Also oh my goodness the pepperoni is amazing.

I've been eating pizza here since I was little. Love this place! Amazing pizza, pasta, garlic bread, and meatballs! Their baked mostaccioli with meatballs is out of this world. We are truly spoiled by this neighborhood gem.

Pepperoni pizza was good. I really enjoyed the crust. Bread sticks are nice and soft and exactly as expected. BBQ wings were good, breaded then sauced. Not too big, not too small.

Our new favorite spot for pizza! We absolutely love the sauce on their stuffed pizza—it's not heavy like thick spaghetti sauce but instead light and full of flavor. The prices are reasonable, and the best part is the crust—it's light and crispy. We switched from a chain restaurant because we always found their pizza undercooked, but that’s never an issue here; it's been perfect every time. We usually order once a week, and they never disappoint. Being a small family-owned business, you’ll be glad you made the switch. Delicious food and excellent service!

I just enjoyed a 12-inch thin crust Cipriani's Special, and it was fantastic! The pizza featured all of my favorite toppings—sausage, mushrooms, green peppers, and onions. The crust was excellent, topped with a generous layer of fresh ingredients and high-quality cheese. The flavors were superb; it was truly a real pizza, cooked to perfection. The ambiance is nice for dining, and the service was great, thanks to the wonderful owners who are always present. I highly recommend this place!