Little Goat - Chicago

Variety breakfast menu. It?s around the world fusion breakfast that you never try anywhere else(i guess) coffee shop next door is also own by the same owner called Sugar goat. the coffee is also pretty good. It?s pretty busy place, need a reservations toget the table easily. staff are provide a good service and accommodation well. This place is own by Iron chef Stephanie Izaad. Oh menu is brunch all day!!!!!!

My wife was very hyped about this restaurant going I to chicago, and to be honest the whole meal was underwhelming, the biscuit and gravy was alright but overshadowed by the mushroom taste, which I don't normally mi d but for sausage gravy it left some tobe desired. Also you are getting 80% biscuit so it just felt heavy and dry. My wife got an Asian style biscuit which was verysweet hut good. The saving grace was the pork belly home fries, which were very good but could have used some more pork belly

The place is well decorated with goats all over! Once seated the staff is prompt in taking your order. The food usually comes out quick and delicious. I personally think it?s slightly over rated for a breakfast/brunch place (compared to bongo room, wildberry, Beatrix etc). There is usually a wait so I recommend calling in advance. The area has many stores so it?s easy to dostuff while you wait for a table. I?ve been here on numerous occasions and would recommend to try out if you?re looking for anew breakfast/brunch place.

Great food and atmosphere. Every item was great but the only thing that gave it 4 stars was the cinnamon roll. While it was good, just not as good as the hype. Definitely worth a try and I will be back. Love both of her restaurants

If you like the combo of savory and sweet in the same dish, this place is for you. We tried the piggy went to China and the bull 's eye, both were tasty but on the weird side... The flavor combo is definitely a unique one. We ended the meal with thebrown butter blueberries cupcake and a crunchy brownie. The cupcake was great but the brownie was a miss, and the toppings fellshort. The staff were so fantastic! Interesting place for a bite.