Lou Malnati's - West Loop - Chicago

As I m new to Chicago, my friend suggested me to taste this pizza.<br/ <br/ As a food blogger, I m pretty excited to taste a food and it was amazing.<br/ <br/ We had-<br/ <br/ Deep dish pizza- Crust was buttery and crispy. Lucky that I have tasted first deep dish pizza at this place.<br/ <br/ Three later cheese bread- it was just like a garlic bread but cheese was wonderfully baked.<br/ <br/ Chicken wings- they were saucy and cooked perfectly.<br/ <br/ Chicken white pasta- This was a disappointing. It's not at all good. Seasoning was not good.<br/ <br/ Overall great experience here.

So this place is famous for their deep dish pizzas just like giordano's but it's quite underrated. The thin crust pizzas here are good too. A must visit place for pizza lovers. <br/ You can also customise your pizza by adding and removing toppings and suiting your taste.<br/ <br/

After a 40-minute wait at this Chicago pizzeria we finally got down to ordering the famous Chicago Deep Dish Pizza which was baked just for us so it took another 30mins for it to be served. But all the wait was worth it and we were super full by the end.

If there is any place that can help you get over your cheese cravings it's this. I had placed an order for delivery for the Lou though I was very skeptical as to how it will be as delivery is always a risk but the pizza was perfect and delivery right on time. The tiramisu was superb too. Ordering soon again.

We wanted to try some authentic Chicago deep dish pizza and our friend suggested this place. The fried mushrooms and buffalo wings were ridiculously good. I highly recommend getting apps here because the deep dish takes about half an hour to make. The pizza was awesome to me. We just got the standard cheese with butter crust (which is actually trademarked by the restaurant). The crust was crunchy, there was great quality cheese, and the sauce was very fresh tasting...almost sweet. I would definitely eat there again.