Osteria Langhe - Chicago

Everything was so good! From the natural wine, cheese ravioli, rabbit dish, and much more, everything was fresh and flavorful. Service was great throughout the whole dining experience. I will definitely be back!Food: 5/5

Osteria Langhe presented a nice all around dinner for our group. Service was good, but certainly not a highlight of the meal. We started with the scallops which were a big hit followed by the tagliatelle bolognese and ravioli which were both good but weren’t life changing. The rabbit and polenta were excellent, but the truffle risotto was a let down, with only the taste of truffles and no other flavors really coming through. Also at least replace the nasty mirror in the bathroom for the prices they charge. Overall 4.2/5.

I loved every second of the food here! On the 2018 Michelin Guide for a reason. That’s for certain.The antipasti was all thoughtfully plated and they were all decent sizes to share with the table. THE VITELLO TONNATO THOUGH…poached piemontese beef, tuna, citrus, caper aioli, frisee, crispy egg… insane.Everyone praised the Plin and I understand why. One thousand percent worth a visit.Pictured are the Plin, Rabbit, Black Truffle Risotto and the Tonnato

I am Italian and it's hard to find top Italian restaurants in the US that make you feel as if you were in Italy.This is one of them. Everything absolutely amazing.I had vitelli tonnato, plin, panna cotta, a glass of barolo, espresso and an amaro. So good.The plin dish is a delicacy, highly recommended.

I loved every second of the food here! On the 2018 Michelin Guide for a reason. That’s for certain.The antipasti was all thoughtfully plated and they were all decent sizes to share with the table. THE VITELLO TONNATO THOUGH…poached piemontese beef, tuna, citrus, caper aioli, frisee, crispy egg… insane.Everyone praised the Plin and I understand why. One thousand percent worth a visit.Pictured are the Plin, Rabbit, Black Truffle Risotto and the Tonnato