Travelle The Langham, Chicago

However, we did encounter one issue with the service. Our server brought our check before we had even finished our meal or asked for it. I felt that this restaurant is not the kind of place where guests should feel rushed. Additionally, after we paid and left a tip, the waiter returned to take the check, but he didn’t clear our empty plates or drink glasses. I don’t want to call him out personally; I just hope that management can address this minor issue with the staff. Despite this, we will definitely be returning!

The service was outstanding. My waiter, Steve, provided thorough explanations and answered all my questions. He was fantastic! The food was incredibly delicious. I ordered the petite filet with broccoli and the lobster risotto. I will definitely be returning!

The tomahawk salt-crusted steak was absolutely delicious, and the lobster risotto was incredible. The service was excellent, and the bar offered the most creative and tasty cocktails.

Dining after fashion show with Rochelle Travelle Kitchen Bar, 330 N Wabash Ave, 2nd Floor Chicago, IL, 60611 We arrived to valet parking. Up to the 2nd floor space again that have been transformed from the IBM cafeteria to elegant space for dining with a wine selections for well developed palate. We were warmly greeted with a smile, and the evening started the journey to where all would be well please with smile, and service. We both started with tea and honey... Ordered the carrot soup with ginger, thyme, ramp butter, crème fraîche, focaccia croutons. This was creme fraîche accompanied with toasted pumpkin seeds. The soup was finger lickin’ good. The soup was lightly warmed. We would have Preferred a little warmer soup. Yes, we let them know the soup was not hot to our liking or just tepid! 2nd courses were just salads.... Rochelle has they Kale Caesar salad with roast sweet potatoes, apple pickles shallots. Shaved Parmesan cheese on top. Rochelle prefers the salad dressing to be on the side to control the amount in the salad. The addressing was cashew vinaigrette. Leonard’s was a Blue Cheese wedge salad with fried egg, tomato, avocado, green goddess addressing, had to request some additional blue cheese and green goddess addressing Yesssssssss that was just very good. Endri V took our order. Jacob provide service on top. He got new tea because it too was tepid. This time more honey and slices of lemon. We had lengthy conversation with Thibaut Idenn Beverage Director. He was very gracious. We spoken with both Nancy Matt, Nancy was very attentive although she was not actually serving us that evening. We ask for front of house assistance manager Marc Silenceieux, he was vacationing. The valet open and closed both car doors, and we departed. Shalom Dining with Rochelle Travelle Kitchen Bar, 330 N Wabash Ave, 2nd Floor Chicago, IL, 60611

We had to call the server to refill ice tea or removed the finished dishes/plates away a few times. We expected more from a restaurant like Travelle. Note: the restaurant was not busy on that day.