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Huge moist tamales with the most flavorful mole. Get the dinner with rice and beans.
Delicious homemade tamales. I love the spicy chipotle chicken tamales. They have vegan options. Looks like the MASA is made without pork, so it’s not as flavorf...
Lees verderBest tamales I had in a long time, but they’re Mole is legit. It is so good. They do offer different types of mole, but all of them are delicious friendly servi...
Lees verderDELICIOSO!!!!! Ordered the pork tamale dinner with red mole sauce and the chicken tamale with green mole sauce. The pork was a lot more tender than the chicken...
Lees verderExcellent food, one of the neighborhood's best and that's a high bar
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Lees verderTruly wonderful tamales! The quinoa tamales I had were delicious and both the red and almond moles were fantastic! I definitely recommend Yvolina's Tamales!
Also try the mole sauces, all vegan and GF. The green one is my favorite.
I love these tamales but you need tog st there early for a good selection. Usually at the end of the day you only have one or two vegan options, if even. You ca...
Lees verderVery simple order. vegan tamal is clear on the menu. yummy!
I'd never had tamales before going here tbh because I'd never encountered vegan tamales but these are SO GOOD
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Lees verderVery good tamales and great hospitality, give it a try if you are around.
Still the best tamiles in Pilsen. Get all the moles. Try poblano con queso tamal. And the arroz y frijoles. So delicious!
The best tamales ever and very friendly service. I recommend the mango lemonade with kale and chicken mole tamale.
I tried these for the first time at Taco and Tamale festival. I was excited to try the tamales because it’s super hard to find a good tamale in Chicago. These w...
Lees verderNew vegan/gluten free diet. They are so kind and the best meal to date. Thank you.
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Lees verderBest tamales I’ve had so far in the city. They’re more expensive, but they’re pretty huge. Mole is absolutely fantastic.
I wanted to take 20 tamales but only had 10 available thats how good it is. Best tamales in the usa. Im Mexican and i approve this message.
Love these tamales they the best !! they have vegan vegetarian and for meat eaters opinions
Amazing vegetarian and vegan tamales and if they were so good, I bet the meat lovers are going to love the meat ones. Be prepared to have leftovers, those tamal...
Lees verderI have been craving vegan tamales and these were amazing! I'll be back here anytime I'm in Pilsen! Highly recommended visiting this little spot
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Lees verderVery simple order. Vegan tamal is unique on the menu. Yummy!
As a frequent visitor to this area, I can’t believe I’ve never been to Yvolina’s until now! I split both the vegan kale tamale and vegan spinach and mushroom ta...
Lees verderI had the spinach mushroom tamale and was blown away, their mole sauce is also vegan and goes great with the tamales. The kale mango agua fresca is a must try
Yvolina's Tamales is the best in Chicago. Their mole, which is vegan, was named the best mole at the Festival Mole de Mayo 2017 in Chicago's Pilsen neighborhood...
Lees verderWow! The COVID pandemic provided Yvolina's an opportunity to revamp their indoor dining space. The restaurant's name is a combination of the owners' names, Marc...
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Lees verderGoogle said they were closed. But it was midday on a Summer Saturday afternoon and I had a hunch that they were open. So I went and sure enough they were open....
Lees verderWe were at the Tacos y Tamales fest in Pilsen yesterday evening and Yvolina?s Tamales were, by far, the best tamales pretty impressive when you?re at a fest and...
Lees verderI really enjoy the food at this place. However, the total for one tamale dinner, one tamale, and two kale lemonades made me pause and reconsider my choices. It’...
Lees verderAs someone who doesn't typically enjoy tamales, I was pleasantly surprised by how well-prepared and tasty these were. This is truly Mexican street food at its b...
Lees verderI absolutely loved the tamales! The price is just right for the generous size. They have amazing flavor and plenty of meat. I think I’ll definitely make this pl...
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