Hacienda Soto Hego Haizea

The very bad meat. under hard, incommunicado. cooked, more than on the dish. Passible cod. cake and vegetables on the exquisite dish. but nothing removes the bad taste of the mouth from the bad experience of the meat. It's the third time I'm going. the first very good. The second regular, and with this one, I'm not coming back.

The place is pleasant on the outside and inside. the big pool, without chlorine, we expected the food to be better. We ask for the ration of good but few croquettes (4 units, ridicule). We asked for seafood socarra rice, no seafood flavor, we knew it. And seafood 3 shrimps per head, nothing else. a little disappointed with the food. the great place to have a beer and enjoy a good bath

I went to dinner there with my husband for our wedding anniversary and we took a pleasant surprise. the super cozy atmosphere, the very fresh and delicious food. I asked for a sangria cava and they didn't have it but they prepared it for me at the moment and it was very well prepared and delicious. Moreover, his sonia owner was very courteous as he approached our table to welcome us. Then the waitress helped us suggest special dishes. The delivery of the food was fast and they were waiting for us and they came to see if everything was okay, if it dripped us and to check if we needed anything else. At the end of the dinner the chef came to our table, something that we loved and we could thank you for so delicious dishes! I will surely return!

All perfect as ever. the gazpacho and the tortillas of spectacular shrimp.Site highly recommended, we will return

We met him several months ago, when they had just opened, and it has improved more if the gastronomic offer and even the service fits. We were treated by an Argentine boy exquisitely. We recommend it a hundred percent. We'll be back!