Fivilù - CHIETI

I've never eaten so bad in my life. Place spartano little maintained and food absolutely mediocre and of low quality..zero throughout Service: Dine in type Pasto: Lunch Price per person: € 20–30

Restaurant where you eat typical Abruzzo cuisine, very good prices, honest, very kind and helpful waiters! Type: Dinner Price per person: € 20–30

Delivered by our friend Lorenzo we go to this place just outside Chieti. The appearance is not exciting, but everything is clean though a little bit a bit a bit of ache. Beautiful owner, very kind maid, welcome to the family. Excellent appetizers with meats and cheeses of the territory, pancakes and meatballs, an exceptional trippe bruschette vegetables and drinks in quantity. Good roasts made as you must, big and cooked to perfection. Then a taste of sagne and beans not really exciting, but not even bad. Coffee and cake, a large black forest cut into small pieces, for a right account, 25 euros. To make sure to return for roasts, or for a healthy eating tripe. A review on the first. However overall a good visit vegetarian options: Verdure really very good, also peppers with egg and exceptional eggplants. Of course, the core business are the roasts that vegetarians have little, but the vegetables can cook Parking: They have a space in front was reserved to the restaurant, comfortable and all to Piano

This TrattoOsteria, as the sign says, is already worth visiting for the owner: a slaughtering istrionic, as there are few. And only he, who graciously irreverent, ironic and smiling imperverted to the hall, would go the five stars. The style of the room is still in the 1980s, with the walls covered with posters with scenes of films by Quentin Tarantino. And, I guarantee, the mix is paradoxically explosive. The dishes, then, are delicious: from the very rich and tasty appetizers, who expected us ready at the table when we arrived; to the first of the tradition, that we wanted to avoid for problems of space in the stomach but that the owner pleasantly forced us at least to taste. Special mention for large hand cut roasters, real specialty of the house: wonderful! We enjoyed both the small, the classics that are located throughout the area, and the famous large hand cutters: both excellent, but the hand cut ones are at a much higher level. Giant portions, honest price. Mostly thinking that is also included the spectacular verve of the landlord!

I happened by chance and did not satisfy me. The room is with large rooms but quite scattered in the furniture. Although there were few tables the service was slow and unpretentious (it always lacked something) The fixed menu of the day consisted of Antipasto fried pizzas with ham and cheese, stuffed sludge, meatballs Assaggi di primi, lasagnette di crepes with artichokes (insufficient for all) , tagliatelle with mushrooms and red lasagna The second arrosticini (crudi and duri). All frozen food was served all warm. The non-good quality included price of drinks, amari and coffee 25 euro per head. If everything was reviewed with due attention, it could be considered for those who wanted to feast on quantity and not on the Kid-friendliness quality: Wide Wheelchair accessible spaces: It is easily accessed large parking