Il Quartino - CHIETI

Cosy place and quiet and relaxing atmosphere. Personal who cares the smallest details when illustrating the dishes on the menu. Very high quality of the aperitif, from the cutting board of cold and warm cold meats and cheeses. The bread is so good that it asks and requires. Excellent balls cacio and ova. By now fixed customers! Recommended!

13 photos to tell a trip in taste taste taste taste in 2 nights at the Enoteca Il Quartino . As in the best circumstances that life gives, I found this Quartino by chance, passing us just in front to reach other places and each time being involved by the tables served, by the scents, by the lights, by the perceived courtesy of the staff of the room and in asking me what kind of room could be [tractor, restaurant... wine shop] ... but then I realized that what came to me most, it was just that sense of serenity and pleasure I felt by the same guests, happy to be at those tables. At that point the game was done: I also wanted to be one of them and so, the next night I presented myself without reservation at 21:30 to ask for a table to be able to eat. With great courtesy and unfortunately sorry they told me that nothing was available but, trusting that some tables had arrived to dessert ... I reiterated that I wanted to dine there and that I would wait outside the room [to my risk and danger] the first table free. After a few minutes of waiting, a girl from the bench kindly served me on the sidewalk, so much to break the wait of a table, a very fresh glass of bubbles ... SCACCO MATTO ... now I was ready to everything. Five more minutes and I was sitting at table #3. In two consegutive evenings spent at the Quartino I was able to taste both meat and fish, both the meat dish and the cheese dish to always end with a good dessert. Two are the dishes that most all hit me, satisfied and for which I want to return and are: the cut of beef [Danish Crown] ... delicious, a real explosion of flavors that satiate the palate and the spirit. the sense of home that all the staff of Il Quartino, with their kindness, courtesy, simplicity and professionalism have managed to transfer me, from the first moment though waiting on a sidewalk I felt welcomed and welcome guest. Thank you guys and of course... soon

Good food at reasonable prices.

I've had many tagliere before but this is another level. It's a marathon not a sprint here so settle in for a gastronomic journey. Ask for the gorgonzola di pecora, make sure you try some bubbles and hang around for the fresh bread which arrives about 3.30pm

Wonderful place, incredibly kind staff, great quality of food and wine at a very affordable price. You need to try it.