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Feedback gevenWe visited the restaurant on 28th January and ordered butter garlic prawns, paneer tikka n chicken lasuni tikka etc. The butter garlic prawns were very salty n when asked to replace, we were served the same dish with spring onions sauteed. This was unacceptable. When we asked the steward if pint of tuborg icedraft was available, he said no but it was available. Again seemed like they were pushing the can rather than the pint. On being told the manager acted helpless. The owners please be mindful...your reputation as a good restaurant is getting tainted by these kind of experiences from genuine customers
This is the worst property I have ever seen in my life. Guys, please do not expect anything from this resort. Mr. Rajeash is very rude and arrogant. I stayed at this property for 2 days but there were no available seats for lunch. Customers are not important to these people. Our trip was completely ruined. Keep in mind that you cannot expect a DJ or music. Breakfast closes exactly at 10am and dinner at 10:30pm, making you feel like you are in school. As guests at the resort, we had to wait over 45 minutes for lunch. Overall, I am not happy at all and I will definitely not recommend this place to anyone.
Anything but crabs... Cooking crab is easy.. cleaning them is not... Crabs were fresh but not cooked properly... The unwanted parts were still in the dish served... Food was oily and greasy with huge amount of color... We ordered malvan crab but neither could taste crab or the basic flavours of coconut or fresh coriander in the dish.... Coming to pros... Ambience is ok for a beach facing restaurant..
This is an absolutely incredible dining experience! The food is exceptional and truly out of this world. The restaurant is owned by a Parsi family and is filled with delicious cheese and rich flavors. It is a must-visit establishment. Mickey, the owner, is a truly wonderful person.
Excellent food with great staff and service. Go for it if you feel like having tasty and yummy crabs.