Thatti Vilas Chinnamanur.

Their biryani was in the native style. The art of making beeda Neatly folded betel leaves sandwiched with gulkand, layered with sugar coated jeera,desiccated coconut, tutifruity and areca nut. It aids digestion after a heavy meal Follow us on @gluttonnomadsposts #gluttonnomadsposts #glutton_nomads #gluttonnomadsposts #TravelWithGluttonNomads #gluttonnomads #gluttonnomads #viral #trending #GatheringMemorySpheres #travel #food #bangalorenomadnavigator‍

One of the worst foods I've had in my lifetime. Parotta dough was so thick and chicken gravy was foul and burnt but still they were served to us. Dosa was pathetic and nattu kozhi fry was half cooked. Worst experience

It's is a very nice place for travellers to have food from here. Biryani is too good. Cleanliness is matter s here. They should make sure to have to clean and tidy to attract more tourists

Their biryani was in the native style. The art of making beeda Neatly folded betel leaves sandwiched with gulkand, layered with sugar coated jeera,desiccated coconut, tutifruity and areca nut. It aids digestion after a heavy meal Follow us on @gluttonnomadsposts #gluttonnomadsposts #glutton_nomads #gluttonnomadsposts #TravelWithGluttonNomads #gluttonnomads #gluttonnomads #viral #trending #GatheringMemorySpheres #travel #food #bangalorenomadnavigator‍

Here you can get many varieties of Non veg dishes and few options for Vegetarians too. Price is slightly on the higher side for the portion they serve and for the place this restaurant is located. Service is good. Most of the food items were hot and spicy. Two wheeler parking space is available within this place, you have to park cars in road only.