Frice Szechuan (chino Hills)

The most extensive menu I have ever seen for a Sichuan restaurant. Many non-spicy items for those who can’t handle spicy food. We went there 3 times within a week.

Wonderful authentic Szechuan food! Deep fried chicken with chilis, Chong king noodles and the Szechuan boiling fish were all delicious!

Amazing authentic Szechuan cooking. Try the Szechuan boiling fish, deep fried chicken with chilis, chonqing noodles, and cabbage with chilis

I just want to say I am not the one to write reviews, but after my experience I just had too. First of all, if you are a service type of a person when it comes to looking for a restaurant to try, don’t come here. Absolutely no service whatsoever. They will not greet you when you walk in. When you walk to the counter, the people working just look at you, until finally we ask if we can eat here or if it is ONLY to go. The most bizarre experience, but finally they came to the conclusion that we were here to eat. As our first experience, it wasn’t very welcoming. We finally sat down looked at the menu and waited 15 mins to order. We were the only table in the restaurant being occupied. It was a ghost town, that should have been a red flag. However, we decided to stay and try it out. During the ordering process, they didn’t have what we wanted. No dumplings. So, it took them another 15 mins to come back and take our order. We finally ordered the chicken kung pao and sliced beef. The chicken was ok and the slice beef was tasty, but really cold. I have no idea if that how it was supposed to be, but it threw me off. One top of this, the waitress didn’t ask us if we wanted any beverages. I had to ask for the check. My overall experience was horrible and I do not recommend this place to anyone.

Had dining or to-go from here many times, their foods are traditional Sihuan spicy food. Spicy hot soup fish/beef, stew, and Sichuan dishes, like stick lamb and cumin. the flavor is relatively close to my memory of back then. I like their stick lamb and hot soup fish/beef, but not really into the cumin lamb and sliced park with garlic source. However, their dishes can still fulfill the gourmet who is into spicy food. Besides that, they also have some non-spicy dishes like sauteed shredded pork and boiled fish fillet are my favorite option other than traditional Sichuan dishes. In all, this Chinese restaurant is one of my top to-go choices. Also, if you go register on their website, you can get 15% off on first-time or over $20 orders. However, do note that, although most of their dishes are spicy, they don't come with rice. The rice is charged additionally.