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Feedback gevenDelightful crispy pan fried noodles with an abundance of vegan 'meat ' 'shrimp ' and vegetables of carrots, woodear mushrooms, broccoli, Napa cabbage bok choy with tasty brown sauce on the bottom of the bowl. the portion was huge. I also ordered the crispy veggie glass noodle filled veggie spring. And hot tea. Friendly staff service, the server always checked up on me. It could be because it was an early dinner for me, and only a handful of people were picking up their take out orders. All in all, House of Fortune is still the best vegan restaurant in Chino.Vegetarian options: Vegan based proteins and freshly made cuisinesParking: near Kaiser Grand in Chino
Wow! The food was amazing. My best friend doesn’t like Chinese food and she loved every dish. We got the orange chicken, the eggplant tofu pot, and the bao buns. Everything was good. I liked the tofu best, my friend liked the orange chicken best, and the bao buns were a really fun side.Food: 5/5
This place is great. The food is fantastic and our server Ziggy was awesome. It got busy right before closing and she handled it like a boss. A big thank you and job well done to Ziggy and the culinary team.Food: 5/5
The food here was amazing! It was fresh and served quickly. The servers were friendly and helpful. The only issue I had was with dessert. I ordered a slice of cheesecake that cost $10. For that price I was expecting something homemade but they served Dayia cheesecake that you can buy frozen at Stater Bros. That was the only thing that was disappointing. Other than that I would definitely recommend this restaurant for vegan and non vegans alike!Vegetarian options: They are all vegan.
This is the BEST vegan Chinese food that I’ve ever had! I just moved to OC and I tried it for the first time last night and omg, I was blown away. I only had two of their dishes and can’t wait to try more. Their vegetable chow mein w/tofu is incredible! ?? And the cucumber salad was refreshing and flavorful. I also really love that they use non-toxic eco-friendly containers! Update: I also love their meat pancakes!