مطعم السبيل - Chlef

I ate fish and fries and others. Their food is delicious.

The worst restaurant I've ever eaten, bad salad, no building, expensive, I regret I'm in.

Which are the best restaurants for atmosphere and how do they create it? A restaurant’s atmosphere sets the stage. It’s about more than just a dining room away from home. Food takes the spotlight as guests become its audience. Factors such as music, lighting, artwork and spacing combine to create comfort, intimacy and even romance. “Atmosphere – it’s of the utmost importance. It’s very key. The lighting has to be right. And table settings have to as well. It’s about trying to space tables out nicely so you have that atmosphere no matter how busy you are,” says Scott Andrews, operations manager at hotel and restaurant Gidleigh Park. The Devon destination received two stars as well as four forks and spoons for comfort in the 2014 Great Britain Ireland Michelin Guide. He explains just how much thinking goes into dining room layouts. “We try to ensure people aren’t sat on top of each other. They have a good amount of space between them. We need to look at that very carefully. If you have a large table in a dining room you want to make sure they’re away from others. We try not to put small tables in with large ones because they’d just get overpowered. There are so many elements you have to take into mind,” he says. Artwork also plays a part. Paintings hang on the walls of Gidleigh Park as they do at many restaurants. Andrews says: “It sets the mood to portray to your guests. It also gives them a point of interest. There’s nothing worse than staring at a bare wall. You do need a focal point in any room but nothing too overpowering.” Gidleigh Park’s architecture and surroundings provide the best art of all: its large dining room windows frame a view of the 109-acre garden. Outside’s greenery blends in with the interior wooden walls to match the color palette of the landscape. It takes advantage of its location in the Devon countryside.

Ordinary meal. It's 800 dg... Omar David doesn't come back...

Machine's up, God doesn't eat, baby.