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Feedback gevenHomestyle Peruvian eating, at a 100 year old place, tradition is in the air, good eating, be there early if not they will wait!
Always a good meal and great drinks. it is our favorite when we visit lima, peru. founded in the 1800s. the winery next to santiago makes some of the best blanco weine and pisco I had. both have to stop when they visit lima.
Today we had delicious pisco mad and lunch. we had the pejerrey house special and other cheese in a thin teig with guacamole dip.
I love this place. very friendly staff. for the first time here. the variety of food, taste and presentation were perfect. for those who know this type of kitchen that is the place to be. in any case will come again highly recommended.
I went to Taberna Queirolo for breakfast. I had the chicharrón sandwich with a coffee and a papaya juice. The service was good.
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