King Of Snake - Christchurch

Amazing food and atmospheres. Love the lamb, Duck and oyster! Also have a wide range of cocktails choices.

Distinct muse has been put into the design of the 3 restaurant areas. The service was excellent. Elevating the standards for the Christchurch dining experience. Food was great, with clear distinct flavours. Favourite dish was the Thai wakanui beef salad. It was cook d and presented to perfection. Maître d did an excellent job ensuring we were happy with our experience. The quality of their rice can be improved. It is important to have high quality jasmine rice with fragrance to compliment the meal. However the dining experience was top notch. Well done King of Snake team.

We sat on the balcony as the inside seating was full but it was perfect and we really enjoyed the view from the balcony and with heaters, it was perfectly warm! Adored the food every single mouthful was delicious. Also enjoyed a great cocktail and the wine list was well considered with not too many selections to overwhelm but just a thoughtfully prepared list of options which were ideal for the exotic flavours of the Asian food. Staff were superb. Could not fault King of Snake it was a fabulous experience.

Had a really nice meal here with my parents. A couple of things let it down, the lamb rib starter was very chewy and not very well cooked although the sauce was delicious. The house cocktail was a mountain of ice more than a cocktail and the chocolate fondant was cold in the middle. Apart from that, the atmosphere was nice, staff were attentive and friendly and even took the fondants off the bill for us which we really appreciate. Chill prawn main and the crispy duck were absolutely delicious!

Loved the prompt friendly service from articulate, knowledgeable staff. Really loved the fact that we got given some advice on how to actually eat our appetizers as we did look kind of confused which was apparently quite normal, made myself and my wife more at ease in a restaurant which is in the running for the top NZ restaurant. Which I would agree with totally!