D'lish California Cuisine - Chula Vista

A group of us came into D'Lish for lunch. They have great, fast service. Everything had a great taste, including the bread that comes out first and the...

I was craving a kind of seafood angelhair pasta and was pleasantly surprised D'Lish is still around! I remember this place when they opened up back in the...

The food was great and to top it off the service was great as well! I had the Fettuccine Alfredo Chicken pasta and I also tried the Fettuccine Garlic...

So we have stopped going to D Lish for about 3 years to go very often at least once a week. But then things began to happen, subdued food boiled dry food over boiled food, the inconvenience on their food went on and on a day we decided to let the manager be responsible about what was going on and to our surprise the manager was very rude and indifferent about the complaint. This made us stop going to D Lish, a place where we enjoy a lot of lunch or dinner. After a little over 3 years we decided to give this place another chance. After the second time we were there a few weeks ago it happened again, the family have their favorites and what we go there for , so from one weekend to the other we all have the same plates and we all have completely different looking food. It seems that the chefs or chefs go their own way If not supervised or simply do not care, and they do what they feel like doing. Hope that the owner or anyone of D Lish do something about this

You put pork on my vegetarian pizza. I ordered a large vegetarian pizza to pick up and made a tip. It was for my son's birthday party. When I came home, I saw they put pigs on it. Although I gave them pictures of meat on pizza, they wanted me to go back to the restaurant for 39 miles to return the pizza. They only offered me $10 for the effort. Really disappointed about how this was handled.