Cosa Nostra Italian Trattoria

Great food, had the mushrooms (Funghi Trifolati), and the Veal (Scalppino de Vittelo), also the tiramisu and the lava cake was excellent! Very satisfied with the meal and sure was fine dining that didn't disappoint!

The food is to die for. Bravo the chef. We ate and drank all night. The entree is stunning. The duck was beautiful. Eat here any time. Congratulations. Bravo.

Family birthday, 10 of us. Great atmosphere and decor here. Open kitchen.<br/ <br/ I’m vegan and was advised to go wheat free last week (I’m crushed by it is what it is). <br/ <br/ There isn’t much that caters for these on the menu but the staff and kitchen catered to my needs. <br/ <br/ We adjusted a couple of dishes. For starter I had the egg plant stack, and for main the gnocchi with a tomato sauce.<br/ <br/ Both were very enjoyable. The egg plant stack was a great dish. All the elements complimented each other and it was flavoursome.<br/ <br/ The gnocchi was tasty, fresh and filling. <br/ <br/ Our waiter was patient, helpful and friendly, catering and considerate to the whole table.<br/ <br/ I would definitely go back.<br/ <br/

The nice juicy rib eye steak served here with porta bella mushroom and in red wine jus was 'the best ' l had in years!!<br/ <br/ My five fellow diners also enjoyed their respective meals.<br/ <br/ We visited the restaurant again two nights ago and again food was of an equally high standard. But this time the chef was Fay. She and her kitchen team cooked us a beautiful chicken thigh encrusted with rosemary and mushroom dinner...... Which could not be faulted.<br/ Molly our table waitress was excellent and looked after us well all evening.<br/ We look forward to dining here again sometime soon.<br/

Came  here for a date night on a Friday. Place was very busy and had a nice friendly atmosphere , Waitress was Italian and lovely. I had the seafood pasta and was beautiful, good size portion and generous amounts of seafood in it. other main was a rib eye with blue cheese sauce. if you're a lover of blue cheese this sauce is amazing,  uses proper Italian blue cheese in it had a BOGOF from the entertainment book, so 2 mains and 2 drinks each and bill was 86