Trattoria Rui - CIMADOLMO

Trattoria with dishes from the best Venetian tradition. In the spring the menu is based on local asparagus in all its forms...

A truly welcoming place, from the outside it presents itself with these armchairs and sofas in a warm pastel which softens the atmosphere, especially in this period of spring in transition. I had dinner inside, the menu (I think seasonal but I wasn't informed) was entirely based on asparagus but there are other dishes off the menu, for those who don't value asparagus in their diet. I'll be brief because if the food is good you can feel it, and here you can feel it. I'm not a fan of asparagus, yet I ate the starter and first course, appreciating the seasoning and quality. Dessert chosen based on strawberries, simply perfect. The cost is adequate, it's called a tavern but the atmosphere is like a restaurant, not too formal, not too informal, a happy medium. Very recommended, I will definitely return for an aperitif. The external view of the parking lot and church is very suggestive.

There were 10 of us having dinner. The place is very nice and welcoming, however we found the portions to be ridiculous (and we are not gluttons), the fried asparagus was three pieces in a cross, and also very badly presented. One person got the pork cheek and it was the size of an egg. Decent risotto and eggs and asparagus, oh well you don't have to be a chef. The desserts are always portions that you can't even feed your eyes on and not even particularly good. What were supposed to be semifreddos were hot. Decent house wine.

Ho volato un buon panino con il soppresso. posto tranquillo e curato

Esperienza meravigliosa. ottimi piatti a base di asparagi, cordiali e gentili sia il proprietario che la cameriera che ci ha servito. la posizione si mescola sapientemente passato e presente nell'arredamento ed è davvero cordiale e grazioso. Tornerò sicuramente.